Slovakian · Slovakia
Crispy Slovak Langos
A variation of langos from Slovakia, featuring a crispy texture and garlic butter topping.
35 minutes4 servings
Ingredients
Method
- Combine flour, salt, sugar, and yeast in a bowl.
- Add warm water and oil, then knead until smooth.
- Let the dough rise until doubled in size.
- Roll out the dough into a long shape.
- Heat oil in a deep fryer or pan, fry until crispy.
- Mix melted butter with minced garlic and paprika.
- Brush the hot langos with the garlic butter mixture.
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