Slovakian · Slovakia
Slovakian Langos with Cheese
Slovakian version of fried dough served with melted cheese and paprika
35 minutes4 servings
Ingredients
Method
- Mix flour, salt, and sugar in a bowl
- Add egg and warm water, knead into a smooth dough
- Cover and let rise until doubled in size
- Divide dough into small balls, flatten into discs
- Heat oil in a pan, fry discs until golden brown
- Top with melted mozzarella and paprika
- Sprinkle with chopped chives before serving
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