Italian · Italy
Crispy Thin-Crust Margherita Pizza
A lighter version of the classic Margherita pizza with a crisp, thin crust and a quick bake time.
50 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F) with a baking sheet inside.
- Roll out the dough into a thin circle.
- Spread tomato passata over the dough.
- Top with fresh mozzarella and basil.
- Bake for 12-15 minutes until the crust is crisp and golden.
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