Italian · Italy
Crispy Thin-Crust Pizza with Garlic Butter
Light and crispy pizza with a garlic butter base and melted cheese
85 minutes4 servings
Ingredients
Method
- Combine flour, yeast, salt, and water to make a dough. Knead for 10 minutes, then let rise for 1 hour.
- Roll out dough into a thin 30cm circle and place on a baking sheet.
- Spread garlic butter over the dough, then add tomato sauce, mozzarella, oregano, and pepperoni.
- Bake at 250°C (480°F) for 10-12 minutes until crust is crisp.
- Let cool slightly before slicing and serving.
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