Italian · Italy
Crispy Thin-Crust Pizza with Green Peppers
A quick and easy pizza with a crispy thin crust, tomato sauce, mozzarella, and sautéed green peppers.
40 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C). If using store-bought dough, roll it out on a floured surface.
- Brush the dough with olive oil and sprinkle garlic powder and oregano.
- Spread tomato sauce over the dough, then add mozzarella and green peppers.
- Bake for 10-12 minutes until the crust is crisp and golden. Let cool slightly before slicing.
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