Croatian · Croatia
Croatian Ajvar with Smoked Paprika
A creamy red pepper and eggplant sauce with a smoky flavor
65 minutes6 servings
Ingredients
Method
- Cut peppers and eggplants into chunks. Toss with olive oil, salt, and paprika.
- Roast at 400°F (200°C) for 25-30 minutes until tender.
- Peel and chop the vegetables.
- In a pot, sauté onion and garlic until soft.
- Add the roasted vegetables and water. Cook for 10 minutes.
- Blend until smooth with an immersion blender.
- Adjust seasoning and serve warm.
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