Croatian · Croatia
Mustard and Mustard Seeds Croatian Kulen Sausage with Mustard and Bread
Adds a crunchy texture and extra flavor with mustard seeds.
17 minutes4 servings
Ingredients
Method
- Stir in mustard seeds and mustard. Proceed with the recipe as instructed.
- Heat the kulen sausage in a pan over medium heat until warm.
- Spread mustard on each slice of bread.
- Place warmed kulen on top of the bread and serve.
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