Croatian · Croatia
Croatian Cheese Strukli with Tomato Sauce
A traditional Croatian dish of rolled dough filled with cheese, served with a rich tomato sauce, a staple in Croatian cuisine.
40 minutes4 servings
Ingredients
Method
- 1. In a bowl, mix flour and egg.
- 2. Gradually add milk, stirring until a smooth dough forms.
- 3. Knead the dough for 5 minutes and let it rest for 10 minutes.
- 4. Roll out the dough and cut into small squares.
- 5. Place a piece of cheese in the center of each square.
- 6. Fold the dough over the cheese and seal the edges.
- 7. In a pan, melt butter and sauté the strukli until golden brown.
- 8. Serve with a side of tomato sauce and a sprinkle of parsley.
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