Croatian · Croatia
Croatian Cheese Strudel with Fermented Dough
Flaky, fermented dough filled with cheese and topped with tomato sauce
65 minutes4 servings
Ingredients
Method
- In a bowl, mix 1 cup flour, 1/2 tsp salt, and 1/4 tsp yeast
- Gradually add 3/4 cup water while stirring until a dough forms
- Knead the dough for 5 minutes, then let it rise for 1 hour in a warm place
- Roll out the dough and cut into squares
- Spread tomato sauce on each square
- Add shredded mozzarella and sautéed onions
- Fold pastries into triangles and brush with melted butter
- Bake for 15-20 minutes until golden brown
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