Croatian · Croatia
Croatian Cevapi with Onions
Classic Croatian cevapi served with caramelized onions and flatbread.
40 minutes4 servings
Ingredients
Method
- In a bowl, mix the mince with onion, garlic, paprika, salt, pepper, and cumin.
- Shape the mixture into 12-16 sausage-like shapes on skewers.
- Heat olive oil in a skillet over medium heat and cook the cevapi for 8-10 minutes, turning occasionally.
- Caramelize sliced onions in a separate pan until golden brown.
- Serve the cevapi with flatbread, onions, and a side of kajmak or sour cream.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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