Name: Croatian Pljeskavica with Garlic Aioli
Total time: 25 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp dried oregano; 1/4 cup breadcrumbs; 1 egg; Olive oil for grilling; 1/2 cup mayonnaise; 1 tbsp minced garlic; 1 tbsp lemon juice

Croatian Pljeskavica with Garlic Aioli

A variation of the traditional Croatian pljeskavica served with a creamy garlic aioli sauce.

25 minutes4 servings

Method

In a bowl, mix ground beef, ground pork, onion, garlic, salt, pepper, paprika, oregano, breadcrumbs, and egg.
Form the mixture into 4-6 patties of equal size.
Heat olive oil in a skillet or on a grill, then cook the patties for 4-5 minutes on each side until browned and cooked through.
In a small bowl, mix mayonnaise, minced garlic, and lemon juice to make the aioli.
Serve the pljeskavica with a side of fries or salad and the garlic aioli on the side.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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