Croatian · Croatia
Croatian Nut Roll (Poticza)
A Croatian variation of the nut roll with a delicate pastry dough and rich nut filling.
60 minutes8 servings
Ingredients
Method
- In a large bowl, mix flour, salt, and yeast.
- Add warm milk, honey, and oil, then knead until smooth.
- Let the dough rise until doubled in size.
- In a separate bowl, mix chopped nuts, sugar, and cinnamon.
- Roll out the dough into a rectangle.
- Spread the nut mixture evenly over the dough.
- Roll the dough tightly, then place in a greased loaf pan.
- Let it rise again, then bake at 350°F (175°C) for 30-35 minutes.
More recipes to try
Croatian Cheese Strudel with Fermented Dough
Flaky, fermented dough filled with cheese and topped with tomato sauce
Croatian Cheese Strukli with Tomato Sauce
A traditional Croatian dish of rolled dough filled with cheese, served with a rich tomato sauce, a staple in Croatian cuisine.
Croatian Beef Goulash
A hearty and flavorful beef goulash with paprika, potatoes, and carrots, typical of Croatian cuisine.
Croatian Ajvar with Smoked Paprika
A creamy red pepper and eggplant sauce with a smoky flavor
Croatian Gibanica
A traditional layered cheese pastry from Croatia, made with phyllo dough and fresh cheese filling
Croatian Pljeskavica with Garlic Aioli
A variation of the traditional Croatian pljeskavica served with a creamy garlic aioli sauce.