Cuban · Cuba
Cuban-Style Hot Dog with Mojo Sauce
A flavorful twist on the hot dog with Cuban-inspired flavors
20 minutes4 servings
Ingredients
Method
- Prepare mojo sauce by mixing citrus juice, garlic, herbs, and olive oil
- Cook hot dogs on grill or stove
- Toast rolls and spread with mojo sauce
- Assemble with hot dogs, cabbage, tomatoes, avocado, cumin, and garlic powder
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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