Czech Pork Schnitzel with Potatoes

Method

1. Cut pork into 1/4-inch thick cutlets.
2. In a shallow dish, mix flour with salt and pepper.
3. In another dish, beat eggs.
4. In a third dish, mix breadcrumbs with paprika.
5. Dredge pork in flour, then eggs, then breadcrumbs.
6. Heat oil in a skillet over medium heat. Cook pork until golden brown on both sides.
7. Meanwhile, peel and cut potatoes into fries. Boil until tender, then drain.
8. In a separate pan, melt butter and cook potatoes until crispy.
9. Serve pork with crispy potatoes.
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.