Czech · Czechia
Spicy Czech Burger with Pickled Onions
A spicy beef burger with pickled onions and a zesty aioli, reflecting Czech flavors.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- In a small bowl, mix mayonnaise and hot sauce for the aioli.
- Toast burger buns slightly if desired.
- Assemble burgers with cheese, pickled onions, lettuce, and tomato.
- Serve with the spicy aioli on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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