Czech-Style Breaded and Fried Meat with Vegetables

Method

1. Prepare the meat by cutting it into strips or pieces.
2. In a bowl, mix flour, salt, and pepper.
3. In another bowl, beat the eggs.
4. In a third bowl, mix breadcrumbs with a pinch of salt.
5. Dip each piece of meat into flour, then eggs, then breadcrumbs.
6. Heat oil in a large skillet over medium heat.
7. Add the breaded meat and fry until golden brown, about 3-4 minutes per side.
8. Remove the meat and set aside.
9. In the same skillet, sauté onion, carrots, and bell pepper until tender.
10. Return the meat to the skillet and toss with the vegetables.
11. Serve hot.
12. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.