Czech Rabbit Leg with Gravy and Bohemian Dumplings

Method

1. Season the rabbit leg with salt and pepper.
2. In a large pot, heat some oil and brown the rabbit leg on all sides.
3. Add chopped onion and garlic, sauté until softened.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat, cover, and simmer for 1.5 to 2 hours until the meat is tender.
6. In a separate pan, melt butter and sauté the caraway seeds.
7. Stir in flour and gradually add milk, stirring constantly until thickened.
8. Season with salt and pepper, and set aside.
9. In a bowl, mix mashed potatoes, breadcrumbs, egg, and a pinch of salt.
10. Form the mixture into small dumplings and cook in boiling water until they float.
11. Serve the rabbit leg with gravy and dumplings on the side.