Frikadeller · Denmark
Danish Meatballs with Brown Sauce
A classic Danish dish of meatballs served with a rich brown sauce and mashed potatoes.
35 minutes4 servings
Ingredients
Method
- In a large bowl, combine ground beef, pork, breadcrumbs, egg, onion, garlic, allspice, salt, and pepper.
- Mix until well combined, then form into 2-inch meatballs.
- Heat olive oil in a large skillet over medium heat.
- Add meatballs and cook until browned on all sides (about 10 minutes).
- In a separate pot, whisk together beef broth, flour, butter, and Worcestershire sauce.
- Simmer for 10 minutes, then serve over meatballs.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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