Italian · Italy
Dried Oregano Thin Crust Pizza
A light and crispy pizza with a simple tomato and cheese base
75 minutes4 servings
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Ingredients
Method
- Combine flour, yeast, salt, and water to form a dough
- Knead for 15 minutes, then let it rest for 30 minutes
- Roll out the dough into a thin circle
- Spread tomato sauce, add cheese, and sprinkle oregano
- Bake at 220°C (425°F) for 12-15 minutes
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