Italian · Italy
Thin-Crust Pizza with Garlic and Oregano
A lighter version of Italian pizza with a crisp, thin crust and a variety of toppings.
55 minutes4 servings
Ingredients
Method
- Preheat oven to 500°F (260°C) with a baking sheet inside.
- Roll out the pizza dough into a thin circle and transfer to the hot baking sheet.
- Brush the crust with olive oil and sprinkle garlic powder and oregano over the dough.
- Spread tomato sauce, then top with mozzarella and any desired toppings.
- Bake for 10-12 minutes until the crust is crispy and the cheese is melted.
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