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Dutch Poffertjes with Fresh Berries and Honey

Name: Dutch Poffertjes with Fresh Berries and Honey
Total time: 25 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 2 eggs; 1 1/2 cups milk; 2 tablespoons melted butter; 1/2 teaspoon baking powder; Butter for frying; Fresh berries (strawberries, blueberries, raspberries); Honey for drizzling

A contemporary twist on traditional poffertjes, topped with fresh berries and a drizzle of honey.

25 minutes4 servings

Method

In a large bowl, mix flour, sugar, salt, and baking powder.
Whisk in eggs, milk, and melted butter until smooth.
Heat a poffertjes pan or non-stick skillet over medium heat and add a small amount of butter.
Pour about 1/4 cup of batter into each well of the pan.
Cook until bubbles form on the surface, then flip and cook the other side.
Transfer to a plate and top with fresh berries.
Drizzle with honey before serving.

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