Name: Poffertjes with Buttermilk Glaze and Fresh Berries
Total time: 30 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 2 eggs; 1 1/2 cups milk; 2 tablespoons melted butter; 1/2 teaspoon baking powder; Butter for frying; Fresh berries (strawberries, blueberries, raspberries); 1/4 cup buttermilk; 1 tablespoon honey; 1 teaspoon vanilla extract

Poffertjes with Buttermilk Glaze and Fresh Berries

A variation of traditional poffertjes featuring a tangy buttermilk glaze and fresh berries for a unique flavor profile.

30 minutes4 servings

Method

In a large bowl, mix flour, sugar, salt, and baking powder.
Whisk in eggs, milk, and melted butter until smooth.
In a separate small bowl, combine buttermilk, honey, and vanilla extract for the glaze.
Heat a poffertjes pan or non-stick skillet over medium heat and add a small amount of butter.
Pour about 1/4 cup of batter into each well of the pan.
Cook until bubbles form on the surface, then flip and cook the other side.
Transfer to a plate and drizzle with the buttermilk glaze.
Top with fresh berries before serving.