Name: Dutch Poffertjes with Lemon Glaze and Powdered Sugar
Total time: 35 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 egg; 2 tablespoons melted butter; 1 tablespoon lemon juice; 1/4 cup powdered sugar; butter for cooking

Dutch Poffertjes with Lemon Glaze and Powdered Sugar

A twist on the traditional poffertjes with a zesty lemon glaze, perfect for a fresh and light treat.

35 minutes4 servings

Method

In a large bowl, whisk together flour, sugar, baking powder, and salt.
Make a well in the center and add milk, egg, and melted butter. Mix until just combined.
Let the batter rest for 15 minutes.
Heat a non-stick pan over medium heat and add a small amount of butter.
Pour small amounts of batter into the pan, cooking until bubbles form on the surface.
Flip and cook the other side until golden brown.
In a small bowl, mix lemon juice and powdered sugar to create a glaze.
Drizzle the glaze over the poffertjes before serving.