Name: Dutch Poffertjes with Lemon Zest and Glaze
Total time: 35 min
Yield: 4 servings
Cuisine: Pancakes
Ingredients: 200g all-purpose flour; 2 eggs; 250ml milk; 1 tsp baking powder; 50g unsalted butter (melted); Pinch of salt; Zest of 1 lemon; 100g powdered sugar; 2 tbsp lemon juice; Butter for frying

Dutch Poffertjes with Lemon Zest and Glaze

A twist on the classic poffertje with a zesty lemon glaze, perfect for a refreshing treat.

35 minutes4 servings

Method

In a large bowl, whisk together flour, baking powder, and salt.
Make a well in the center and add eggs, milk, and melted butter. Whisk until smooth.
Stir in lemon zest and let the batter rest for 30 minutes.
Heat a non-stick pan over medium heat and add a small amount of butter.
Pour in small amounts of batter and cook until bubbles form on the surface.
Flip and cook the other side until golden brown.
In a small bowl, mix powdered sugar and lemon juice to create a glaze.
Drizzle the glaze over the poffertjes before serving.

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