American · United States
Egg and Bacon Biscuit with Gravy
A comforting breakfast sandwich with a flaky biscuit, fried egg, bacon, and rich gravy.
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Toast the biscuit in the oven for 5 minutes.
- Cook bacon in a pan until crispy, then set aside.
- Fry eggs in the same pan.
- Assemble the biscuit with bacon, eggs, and gravy.
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