American · United States
Egg & Potato Bagel Sandwich with Avocado Spread
A creamy egg and potato bagel sandwich with a fresh avocado spread for a healthy twist.
15 minutes1 servings
Ingredients
Method
- Toast the bagel until golden brown.
- In a skillet, cook the eggs to your desired doneness.
- In the same skillet, cook the shredded potatoes until crispy.
- Spread the mashed avocado on one half of the bagel.
- Add the cooked eggs and potatoes on top.
- Top with the cheddar cheese and the other half of the bagel.
- Serve warm.
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