Estonian Meat and Potato Dumplings with Mustard Sauce

Method

1. In a large bowl, mix ground beef, pork, mashed potatoes, onion, and garlic until well combined.
2. Form the mixture into small dumplings, about 2 inches in diameter.
3. Place the dumplings in a large pot of boiling salted water and cook for 15-20 minutes until they float to the surface.
4. In a small bowl, mix Dijon mustard and sour cream to create a tangy sauce. Serve the dumplings with the sauce and pickled cucumbers.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.