Estonian · Estonia

Estonian Beef Stew with Carrots and Potatoes

Name: Estonian Beef Stew with Carrots and Potatoes
Total time: 120 min
Yield: 4 servings
Cuisine: Estonian
Ingredients: 500g beef chuck; 2 carrots; 2 potatoes; 1 onion; 2 cloves garlic; 2 cups beef broth; 1 tbsp tomato paste; Salt and pepper to taste

A hearty Estonian beef stew with root vegetables and a rich broth.

120 minutes4 servings

Method

Dice beef, carrots, potatoes, and onion. Mince garlic.
Sauté onions and garlic until softened. Add beef and brown.
Stir in tomato paste, then add broth. Bring to a boil.
Reduce heat, cover, and simmer for 1.5 hours. Season with salt and pepper.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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