Estonian · Estonia

Estonian Fish and Potato Salad

Name: Estonian Fish and Potato Salad
Total time: 30 min
Yield: 2 servings
Cuisine: Estonian
Ingredients: 200g boiled fish (such as haddock); 200g boiled potatoes; 1 small onion; 2 tablespoons mayonnaise; 1 tablespoon sour cream; dill for garnish

A refreshing salad combining boiled fish with potatoes and a tangy dressing.

30 minutes2 servings

Estonian Fish and Potato Salad — Photo: Savannah Rivka · CC BY-SA 4.0

Method

Boil the fish and potatoes until tender.
Dice the potatoes and slice the onion.
Mix the fish, potatoes, and onion in a bowl.
Add mayonnaise and sour cream, then stir to combine.
Garnish with fresh dill and serve chilled.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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