Estonian · Estonia
Estonian Sausage with Creamy White Sauce
A variation of the traditional Estonian sausage with a richer white sauce.
25 minutes4 servings
Ingredients
Method
- In a large saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute.
- Gradually add milk, stirring constantly until thickened.
- Stir in heavy cream, then season with salt, pepper, and nutmeg, and serve over sausages.
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