Estonian Style Vegan Waffles with Apple Cinnamon Sauce

Method

1. In a large bowl, mix the flour, oats, baking powder, and salt.
2. In a separate bowl, whisk together the plant-based milk, maple syrup, and oil.
3. Combine the wet and dry ingredients, stirring until just combined. Let the batter rest for 10 minutes.
4. In a small saucepan, melt the vegan butter, add the apples, cinnamon, brown sugar, and water. Cook over medium heat until the apples are tender and the sauce is thickened.
5. Heat a waffle iron and pour the batter according to the manufacturer's instructions. Cook until golden brown.
6. Serve the waffles with a drizzle of the warm apple cinnamon sauce.