Estonian · Estonia
Estonian Rye Pancakes
A dense, slightly sour rye flour pancake traditionally served with butter and jam
30 minutes4 servings
Ingredients
Method
- In a large bowl, mix the rye flour, all-purpose flour, sugar, baking powder, and salt
- Make a well in the center and add the buttermilk, egg, and melted butter
- Stir until just combined
- Heat a non-stick pan over medium heat
- Pour batter to form pancakes and cook until bubbles form on the surface
- Flip and cook the other side until golden brown
- Serve warm with butter and jam
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