Estonian · Estonia
Estonian Pork Stew with Sauerkraut
A hearty Estonian pork stew with sauerkraut and potatoes, perfect for a cold day.
75 minutes4 servings
Ingredients
Method
- Dice pork belly and season with salt and pepper.
- Heat oil in a large pot and brown the pork.
- Add chopped onion and garlic, cook until fragrant.
- Add sauerkraut and potatoes, stir to combine.
- Pour in enough water to cover the ingredients.
- Bring to a boil, then simmer for 1 hour.
- Check for seasoning and adjust salt and pepper.
- Serve hot with a side of rye bread.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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