Estonian · Estonia
Estonian Stuffed Cabbage with Mushrooms
A traditional Estonian dish of cabbage stuffed with a savory mushroom mixture, slow-cooked to perfection.
40 minutes4 servings
Ingredients
Method
- Remove the core from the cabbage and blanch it in boiling water for 5 minutes.
- In a pan, melt the butter and sauté the onion and garlic until fragrant.
- Add the mushrooms and thyme, cooking until the mushrooms are tender.
- Season with salt and pepper.
- Stuff the cabbage leaves with the mushroom mixture and place them in a pot.
- Pour the chicken broth over the stuffed cabbage.
- Cover and simmer for 30-40 minutes.
- Serve warm.
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