Estonian Spiced Meatballs

Method

1. In a large bowl, mix ground beef, pork, breadcrumbs, egg, onion, and garlic until well combined.
2. Form the mixture into small meatballs, about 1.5 inches in diameter.
3. In a large pot, heat some oil over medium heat and brown the meatballs on all sides.
4. Add crushed tomatoes, red wine, tomato paste, paprika, salt, and pepper. Bring to a simmer.
5. Cover and let cook for 20-25 minutes, or until the meatballs are fully cooked.
6. Meanwhile, cook the potatoes in salted boiling water until tender, about 15-20 minutes.
7. Serve the meatballs with the sauce and potatoes.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.