Finnish · Finland
Finnish Karelian Pastries with Egg Butter
A variation of the traditional Karelian pastry with a rich egg butter topping.
40 minutes8 servings
Ingredients
Method
- Combine flour, butter, and water to form a dough; rest for 15 minutes.
- Mix cooked rice with milk and sugar.
- Roll out dough, fill with rice, and fold into half-moons.
- Brush with beaten egg and top with butter.
- Bake at 375°F (190°C) for 20-25 minutes.
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