Finnish · Finland

Simplified Karelian Pie with Egg Butter

Name: Simplified Karelian Pie with Egg Butter
Total time: 35 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 cup cooked rice; 1/2 cup sugar; 1/4 tsp salt; 1/4 cup butter; 1/2 cup milk; 2 eggs; 1/4 cup flour; 1/4 cup breadcrumbs; 1/4 cup butter for the topping; 1/4 cup sour cream; 1/4 cup sugar for the topping; 1/4 tsp vanilla extract

A quicker version of the traditional Karelian pie with a sweet rice filling and a creamy egg butter topping.

35 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix cooked rice, sugar, salt, and butter.
Add milk and eggs, then stir in flour and breadcrumbs until smooth.
Pour the mixture into a pie crust.
In a separate bowl, mix topping ingredients: butter, sour cream, sugar, and vanilla.
Spread the topping over the rice filling.
Bake for 25-30 minutes until golden brown.
Let cool slightly before serving.
Enjoy with a cup of coffee or tea.

Finnish Cuisine Karelian Pie Egg Butter Quick Recipe Finland recipes

Read in another language

More Finnish recipes →