Finnish · Finland
Herbed Salmon and Potato Cream Soup
A flavorful salmon soup with a creamy base, enhanced with fresh herbs for a delightful taste.
35 minutes4 servings
Ingredients
Method
- Dice the potatoes and onion. Melt the butter in a pot and sauté the onion until softened.
- Add the potatoes and fish stock, bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add the salmon fillet and cook until it flakes easily, about 10 minutes.
- Stir in the heavy cream, thyme, salt, and pepper. Garnish with chopped parsley before serving.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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