Finnish · Finland

Finnish Savory Pancakes

Name: Finnish Savory Pancakes
Total time: 30 min
Yield: 6 servings
Cuisine: Finnish
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 2 tbsp sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 1/4 cups milk; 1 egg; 1/4 cup melted butter; 1/4 cup sour cream; 1/4 cup lingonberry jam

Light and fluffy pancakes made with a blend of flours and served with a side of sour cream and lingonberries.

30 minutes6 servings

Method

In a large bowl, combine the flours, sugar, baking powder, and salt.
In another bowl, mix the milk, egg, melted butter, and sour cream.
Stir the wet ingredients into the dry ingredients until just combined.
Heat a non-stick skillet over medium heat and pour a small amount of batter for each pancake.
Cook until bubbles form on the surface, then flip and cook the other side.
Serve warm with a dollop of sour cream and a spoonful of lingonberry jam.

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