Finnish · Finland

Finnish-Style Crispy Chicken

Name: Finnish-Style Crispy Chicken
Total time: 35 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 4 chicken drumsticks; 1 cup buttermilk; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; vegetable oil for frying

Lightly battered fried chicken with a unique Finnish seasoning blend

35 minutes4 servings

Method

Combine buttermilk with chicken and marinate for 20 minutes
In a bowl, mix flour, cornstarch, salt, pepper, paprika, garlic powder, and onion powder
Dip chicken in the flour mixture, pressing to coat
Heat oil in a deep fryer or heavy pot to 350°F (175°C)
Fry chicken in batches for 10-12 minutes until golden brown
Remove and drain on wire rack
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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