French · France
French-Style Ratatouille Pasta
A comforting pasta dish featuring a medley of roasted vegetables and bacon, inspired by the French ratatouille.
40 minutes4 servings
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Ingredients
Method
- Preheat oven to 200°C (400°F).
- Chop vegetables into small pieces and toss with olive oil, salt, and pepper.
- Roast vegetables for 20-25 minutes until tender.
- Cook spaghetti according to package instructions.
- In a pan, cook bacon until crispy, then add garlic and sauté.
- Add canned tomatoes and bouillon cube to the pan, simmer for 5 minutes.
- Combine cooked pasta, roasted vegetables, and tomato-bacon sauce.
- Stir well and adjust seasoning as needed.
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