French · France
French-Style Grilled Octopus with Ratatouille
A refined version of the classic French dish with a focus on fresh, seasonal ingredients.
60 minutes4 servings
Ingredients
Method
- Preheat grill to medium-high heat.
- Season the octopus with salt and pepper.
- Grill the octopus for 10-12 minutes, turning occasionally.
- While the octopus grills, prepare the ratatouille.
- Dice the eggplant, zucchini, bell peppers, and onion.
- Sauté the vegetables in olive oil until tender.
- Add garlic, tomato paste, thyme, and rosemary.
- Simmer for 15-20 minutes.
- Serve the grilled octopus with the ratatouille.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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