American · United States
Fresh Garden Burger with Caramelized Onions
A juicy beef burger topped with fresh lettuce, tomato, and caramelized onions for a sweet and savory flavor.
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Ingredients
Method
- Cook ground beef patties on a grill or skillet until cooked through.
- Caramelize onions by sautéing them in a pan until golden brown.
- Toast buns and spread mayo and ketchup on the bottom half.
- Add lettuce, tomato, and caramelized onions to the bottom bun.
- Place the patty on top and cover with the top bun.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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