American · United States

Herb-Infused Burger with Caramelized Onions and Fresh Herbs

Name: Herb-Infused Burger with Caramelized Onions and Fresh Herbs
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 4 slices cheddar cheese; 4 hamburger buns; 4 slices lettuce; 4 slices tomato; 1 small onion, thinly sliced; 1 tbsp fresh thyme; 1 tbsp fresh parsley

A flavorful beef patty infused with fresh herbs and topped with caramelized onions, lettuce, and tomato on a toasted bun.

35 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Mix herbs into ground beef and form into 4 patties.
Cook patties for 3-4 minutes per side until desired doneness.
Place a slice of cheese on each patty during the last minute of cooking.
Caramelize onions in a pan with a bit of oil until golden brown.
Toast hamburger buns on the grill or in a toaster.
Assemble burgers with lettuce, tomato, caramelized onions, and desired condiments.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Herb Caramelized Bun United States recipes

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