American · United States

Fried Green Tomato and Shrimp Po-Boy

Name: Fried Green Tomato and Shrimp Po-Boy
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 baguette; 2 green tomatoes; 1/4 cup flour; 1/4 cup cornmeal; 1/4 cup buttermilk; 1/4 tsp cayenne pepper; 1/4 tsp garlic powder; 1/4 tsp paprika; 1/4 cup shrimp; 1/4 cup remoulade; 1/4 cup lettuce; 1/4 cup tomato; Salt and pepper to taste

A Southern-style po-boy with fried green tomatoes, shrimp, and remoulade on a crusty baguette.

30 minutes2 servings

Method

Preheat oil in a deep fryer or pan to 350°F (175°C).
Dip green tomatoes in buttermilk, then coat with flour, cornmeal, cayenne, garlic powder, and paprika.
Fry tomatoes until golden brown, then drain on paper towels.
In a separate bowl, mix shrimp with salt and pepper.
Toast baguette slices.
Spread remoulade on each slice, add lettuce, tomato, fried tomatoes, and shrimp.
Close the sandwich and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Po Boy Shrimp Green Tomato Remoulade United States recipes

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