mealmanual.Search recipes →

American · United States

Toasted Rye Sandwich with Tomato and Fried Egg

A quick and easy sandwich made with toasted rye crispbread, fresh tomato slices, and a fried egg for a delicious breakfast or snack.

6 minutes1 servings
Toasted Rye Sandwich with Tomato and Fried Egg
Photo: Kolforn ( Kolforn ) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 true true · CC BY-SA 4.0

Ingredients

Method

  1. Heat a skillet over medium heat and add a small amount of butter.
  2. Crack an egg into the skillet and cook until the whites are set, about 2-3 minutes.
  3. Slice a fresh tomato and set aside.
  4. Toast a slice of rye crispbread in a toaster or under the broiler.
  5. Place the toasted rye on a plate, add the fried egg, then top with tomato slices and season with salt and pepper.
SandwichesBreakfastRyeTomatoEggUnited States recipes

More American recipes →

More recipes to try

Explore selected recipes →