American · United States
Spicy Fried Green Tomato Sandwich with Avocado
A twist on the classic with a spicy kick and creamy avocado addition.
35 minutes4 servings

Ingredients
Method
- In a bowl, mix flour, cornmeal, cayenne, garlic, salt, and pepper. Dredge tomato slices in the mixture.
- In a skillet over medium heat, cook tomatoes in oil until golden brown. Drain on paper towels.
- Cook bacon until crispy. Place a slice of cheese on each bread slice, add bacon and tomatoes.
- Mash avocados and spread on top of cheese. Top with remaining bread slices and serve.





