American · United States
Garlic Butter Hot Dog with Pickles and Chips
A savory hot dog with garlic butter, pickles, and a side of potato chips.
20 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Mix butter with garlic powder and spread it on the hot dog buns.
- Toast the buns on the grill until golden.
- Cook the hot dogs for 5-6 minutes, turning occasionally.
- Place a hot dog in each bun and top with pickles, ketchup, and mustard.
- Serve with a side of potato chips.
More recipes to try
Baked Hot Dog with Garlic Crust and Aioli
A hot dog wrapped in a golden garlic-crusted dough and served with a creamy garlic aioli sauce
Chicago-Style Hot Dog with Ketchup-Mustard Slaw and Pickles
A traditional preparation of the iconic Chicago-style hot dog with all the classic toppings.
Hot Dog with Spicy Chili, Crispy Onions, and Pickles
A zesty American-style hot dog topped with spicy chili and crispy onions for a crunchy texture.
Slow-Smoked Hot Dog with Garlic Aioli and Caramelized Onions
A tender beef hot dog slow-smoked to perfection, served in a toasted bun with garlic aioli and sweet caramelized onions.
Garlic and Herb Hot Dog with Crispy Fries
A flavorful hot dog topped with garlic and herbs, served with crispy fries.
Garlic Butter Hot Dog with Relish
A gourmet twist on the classic hot dog with garlic butter, relish, and a touch of paprika.