American · United States
Garlic Butter Hot Dogs with Tangy Relish
A flavorful hot dog with garlic butter and tangy relish for a twist on the classic hot dog sandwich.
20 minutes4 servings
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Ingredients
Method
- Melt butter and mix with minced garlic.
- Brush the mixture on hot dog buns and toast in the oven at 350°F (175°C).
- Cook hot dogs in a skillet until golden brown.
- Assemble the hot dogs in buns, top with Dijon mustard, relish, ketchup, pickles, and onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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