Smoky Grilled Hot Dogs with Garlic Aioli

Method

1. Preheat a grill or skillet over medium-high heat.
2. Place hot dogs on the grill and cook until charred and heated through, about 5-6 minutes.
3. While the hot dogs cook, grill onions and bell peppers until tender and slightly charred.
4. Prepare the buns by toasting them if desired.
5. Place the hot dogs in the buns, add garlic aioli, and top with grilled onions and peppers.
6. Finish with a drizzle of ketchup and mustard if desired.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.